Monday, June 3, 2013

Another great evening

On May 25, we had another wonderful time having a Supper Club to celebrate the birthday of Colin (pictured below).  His friends were all very nice, interesting people and they were eager to taste new and different dishes. It is a good feeling to cook for people who really appreciate my work.


 They really enjoyed the super big cake (it took me two days to make; I still need to work on the presentation a bit).


 

Here is what we served:

Appetizer
Shanghainese style marinated Edamame

Soup
Steamed egg with ground beef and salted duck eggShanghainese dish

Salad 
Vermicelli mun-bean sprouts and tofu salad(V.)

Main course (with rice) 
Anchovy butter chicken
Dessert 
Baked alaska with chocolate cake and homemade chocolate ice cream
Also offer jasmine tea or green tea
V. = vegan and veggie

Ready for the guests to arrive!
 



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