On May 25, we had another wonderful time having a Supper Club to celebrate the birthday of Colin (pictured below). His friends were all very nice, interesting people and they were eager to taste new and different dishes. It is a good feeling to cook for people who really appreciate my work.
They really
enjoyed the super big cake (it took me two days to make; I still need to work
on the presentation a bit).
Here is
what we served:
Appetizer
Shanghainese
style marinated Edamame
Soup
Steamed egg
with ground beef and salted duck egg（Shanghainese
dish）
Salad
Vermicelli
mun-bean sprouts and tofu salad(V.)
Main course
(with rice)
Anchovy
butter chicken
Dessert
Baked
alaska with chocolate cake and homemade chocolate ice cream
Also offer
jasmine tea or green tea
V. = vegan
and veggie
Ready for
the guests to arrive!
No comments:
Drop a line
Note: Only a member of this blog may post a comment.