On May 25, we had another wonderful time having a Supper Club to celebrate the birthday of Colin (pictured below). His friends were all very nice, interesting people and they were eager to taste new and different dishes. It is a good feeling to cook for people who really appreciate my work.
They really enjoyed the super big cake (it took me two days to make; I still need to work on the presentation a bit).
Here is what we served:
Shanghainese style marinated Edamame
Steamed egg with ground beef and salted duck egg（Shanghainese dish）
Vermicelli mun-bean sprouts and tofu salad(V.)
Main course (with rice)
Anchovy butter chicken
Baked alaska with chocolate cake and homemade chocolate ice cream
Also offer jasmine tea or green tea
V. = vegan and veggie
Ready for the guests to arrive!