Event

Graceful Kitchen Supper Club for Gardeners on 25th May

Menu:
Soup
Spicy carrots soup (V.)
Steamed egg with ground pork and salted duck egg（Shanghainese dish）

Salad 
Vermicelli mun-bean sprouts and tofu salad(V.)

 Waldorf salad with caramelized walnuts

Main course (with rice) 
Mixed vegetable red curry (V.)
Anchovy butter chicken

Dessert (extra 1 pound)
Olive oil cake with red grapes(V.)

Sticky rice mini-dumplings with rice wine and red bean paste garnished with sweet olive

 Also offer jasmine tea or green tea
V. = vegan and veggie


To book a place:
please email: purplerain.zy@gmail.com

or call 0750 362 7124
We hope to see you there!