Recipe Index

Appetizer:

Aubergine-wrapped ricotta gnocchi
Carrot gnocchi 
Chargrilled asparagus, courgettes and halloumi salad
Cucumber and poppy seed salad 
Deep-fried artichokes 
Etti’s Herb Salad
Oeufs en cocotte with spinach and Parma ham 
Radish Salad
Marinated Romano peppers with mozzarella 
Moroccan carrot Salad


Soup:

Lentil and Bulgur Soup

Main Course:  

Baked okra with tomato and ginger
Cauliflower and Cumin Fritters
Chicken pie   
Danielle's Sweet Potato Gratin 
Green beans with hazelnuts and orange
Shoulder of lamb with sweet paprika and chickpeas 
Super Salmon,Tomato and Basil Stack
Turkey and sweetcorn meatballs 

Dessert: 

Sticky rice  pumpkin pancake
“Zhuang Yuan” rice cake

 

Vegetarian: 

Aubergine-wrapped ricotta gnocchi
Cauliflower and Cumin Fritters
Chargrilled asparagus, courgettes and halloumi salad
Cucumber and poppy seed salad
Baked okra with tomato and ginger
Danielle's Sweet Potato Gratin 
Deep-fried artichokes     
Etti’s Herb Salad 
Green beans with hazelnuts and orange
Lentil and Bulgur Soup
Radish Salad
Ricotta Fritters
Marinated Romano peppers with mozzarella
Moroccan carrot Salad 


Poultry: 

Chicken pie
Oeufs en cocotte with spinach and Parma ham 
Shoulder of lamb with sweet paprika and chickpeas 
Turkey and sweetcorn meatballs


Seafood: 

Baked salmon with red pepper and hazelnut salsa
Super Salmon,Tomato and Basil Stack  
 

No comments:

Drop a line

Note: Only a member of this blog may post a comment.

Subscribe to: Posts (Atom)